Panela - natural, unrefined sugar made from cane juice.
A traditional product of Latin America
Advantages of Panela
Lower in calories than regular sugar
Rich in fructose and minerals such as calcium (Ca), iron (Fe), and magnesium (Mg)
Contains molasses and nutrients
Has a rich caramel taste
Gradually releases energy, making it suitable for diabetics and athletes
Produced without chemical processes, retaining its natural properties
Product range
Bag of panela, 25 kg
Doy pack 1, 3, 5, 10 kg
package 1 kg
with sticks of 5 g
Doy pack “Pani Panela”, 1 kg
Special
Where to use?
Coffee and Tea
Panela acts as a sweetener that naturally enhances the flavor of coffee beans or tea leaves
Baking
In baked goods and other food products, panela improves the flavor profile by adding hints of caramel, molasses, raisins, and spices
Legend
In the picturesque valley of Colombia, amidst the emerald sugarcane plantations, lived a young and kind-hearted woman whom everyone called Panela.She possessed a rare gift — the ability to transform simple things into true treasures. One day, she set out to create a product that would capture the natural sweetness of the sugarcane, the warmth of the Colombian sun, and the care of her own hands.
Recipes with panela
Aguapanela
- 1 liter of water
- 100 g of panela (or add to your taste)
- Lime or lemon (for serving)
In a pot, bring the water to a boil. Add the panela and stir until it completely dissolves. Remove from heat and allow it to cool. Serve chilled or warm, adding lime or lemon juice to taste